Add the cabbage and another 1/2 teaspoon salt. Cook, stirring occasionally, until it’s aromatic with tiny, happy bubbles, about 2 1/2 minutes. Once the oil is warm, add the minced garlic and 1/4 teaspoon salt.
Thin mints recipe plus#
Ingredients 2 tablespoons extra-virgin olive oil 2 large garlic cloves, minced 3/4 teaspoon salt, divided, plus more to taste 1 small purple cabbage, halved and cut into 1/8 inch ribbons (about 8 cups) 2 teaspoons apple cider vinegar 1 tablespoon unsalted butter 2 teaspoons whole-grain mustard 1 tablespoon coarsely chopped parsley leavesĭirections In a large skillet, heat 2 tablespoons olive oil over medium heat. Garlicky Cabbage with Whole-Grain Mustard Assemble the salad with the cut avocados just before serving. Put the cut veggies in an airtight container with a wet paper towel on top to keep them from drying out. Store the lettuce in dry kitchen towels in resealable plastic bags in the fridge. Wash, prepare, and store all salad ingredients (except for the avocados) up to a day in advance. The dressing can be made up to 3 days in advance. Pour the dressing over the veggies and mix just to combine. To make the salad: In a large serving bowl, combine the cucumbers, avocados, cabbage, and lettuce and toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the dill and parsley and shake again. To make the dressing: Combine 1/2 teaspoon lemon zest, 1 tablespoon lemon juice, 1 tablespoon red wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons olive oil in a jar with a tight-fitting lid and shake it like crazy to emulsify. Whatever is left over from the herbs above, coarsely chopped, to finish "If you’re looking for a really simple meal, just add a grilled protein and call it a day!"ġ tablespoon fresh lemon juice, plus more to tasteĢ tablespoons coarsely chopped parsley leavesĤ Persian cucumbers, peeled, halved lengthwise, and cut into 1/2 inch pieces (about 2 cups)Ģ ripe Hass avocados, skins and pits removed, cut into 1-inch chunksġ head of butter lettuce, cut into 1/2 inch strips If you want to add other crunchy vegetables, or swap out the herbs, go for it," Feldman wrote in the cookbook. "I like this salad a lot because it’s incredibly bright and can really round out a meal, but it’s also easy to throw together and fun to riff on.
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